The taproom
The tank room, with better lighting
No table service, no reservations for fewer than eight, and nobody will mind if you take twenty minutes over one glass. The beer is poured about fifteen metres from where it was made.
Getting here
[STREET ADDRESS] [CUSTOMIZE]
[CITY, POSTCODE] [CUSTOMIZE]
[PHONE] [CUSTOMIZE]
Step free from the street, one accessible toilet, and space to park a bike inside the door. The nearest stop is [TRANSPORT] [CUSTOMIZE], about five minutes on foot.
Across the bar
What you can actually get
Twelve taps
Four that never move and eight that change. The board behind the bar carries the strength and the style, so you do not have to ask.
Not beer
Two soft options that are not an afterthought, coffee until six, and tap water without having to ask twice.
Food
A truck in the yard from Thursday to Sunday, [NAME] [CUSTOMIZE] this week. You are welcome to bring your own if the truck is not out.
Before you come
Things people ask at the door
When are you open?
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Can I bring kids and dogs?
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Do you serve food?
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Do I need to book?
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Do you do brewery tours?
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